Coconut extracts, known as coconut milk

Coconut milk is an incredibly versatile culinary ingredient that has gained popularity in kitchens around the world. It is used in both sweet and savory dishes, as well as a beverage additive. Recently, coconut milk has also become increasingly popular among Poles. Discover the different types of coconut milk available on the market and how to use them in the kitchen.

Condensed coconut milk

Condensed coconut milk is a thick, sweet product that is created by evaporating water from coconut milk. It is an ideal addition to desserts, cakes, or ice cream, giving them an intense coconut flavor. Condensed coconut milk can also be used as a base for preparing creams, toppings, or fillings for pralines.

Light coconut milk

Light coconut milk is a lighter version of traditional coconut milk. Light coconut milk contains less fat, making it ideal for those watching their weight or looking for an alternative to classic products. Light coconut milk works great in desserts, cocktails, or Asian dishes, adding a delicate flavor and creamy texture.

Coconut milk 17-19

Coconut milk 17-19% is a product with a higher fat content, ranging from 17% to 19%. It is a rich and creamy ingredient that works well in both sweet and savory dishes. Coconut milk 17-19% pairs excellently with fruits, vegetables, and meat, giving dishes a creamy texture and an intense, natural coconut flavor.

Coconut milk 21

Coconut milk 21 is a version of the product with a fat content of about 21%. It is an ideal ingredient for those seeking an intense coconut flavor and rich consistency. Coconut milk 21 is particularly suitable for Asian dishes, such as curries or soups, as well as desserts that require thick and aromatic coconut milk.