Chef dark veal stock paste 600g/6 Nestle

Fond - dark veal broth in paste form
Fonds in paste form offer a range of applications. They can be dissolved in water, as well as in cream or other liquids. The paste can also be reduced in wine to create a thick sauce. The exquisite taste of the fonds in paste is enhanced by adding a bit of butter.
Dosage 50g/l, yield 12 l/package.

Ingredients: starch, veal demi-glace 20.3% (water, roasted veal bones, roasted vegetables (onion, carrot, leek, tomato puree), garlic puree, herbs), flavorings (with wheat, celery), sunflower oil, stabilizer: sorbitol, yeast extract, salt, onion puree, veal extract 2%, wheat protein hydrolysate, dried garlic puree, emulsifier (mono- and diglycerides of fatty acids), tomato concentrate.

Nutritional value per 100 g:
Energy: 1397 kJ/333 kcal
Fat: 14.4 g
of which saturated: 1.3 g
Carbohydrates: 39.7 g
of which sugars: 3.9 g
Fiber: 0.5 g
Protein: 10.9 g
Salt: 8.3 g