Choya Sake 14.5%, 5L/4

Sake Choya 15%, 5L/6

Characteristics:

Sake is an alcohol originating from Japan, produced from rice, made through the fermentation of rice previously inoculated with the mold culture Aspergillus Oryzae. This is a traditional sake with a slightly sweet taste. It tastes best served at room temperature or warmed to 38-40°C.

Serving temperature:

* The dryness of sake is indicated on bottles as SMV (sake meter value). Each consumer has a different taste, so the level of sweetness/dryness of sake should be related to SMV individually.