Clodo Cake 820g/8 portions frozen Baccara

cream 45% (cream 46% [cream (from MILK), stabilizer carrageenan], MILK 27%, water 12%, ideal cream 9% [sugar, modified starch, whole milk powder, whey powder (from MILK), thickening agent (sodium alginate); skimmed milk powder, stabilizer (diphosphates); salt, flavors, colorants (carotenes, riboflavins)], spirit 3%, stabilizer alaska 2% [sugar, gelatin], sugar), crunchy mass 23% (ALMOND praline paste 59% [HAZELNUTS (30%), ALMONDS (30%), emulsifier lecithin], filling crunch 29% [WHEAT flour {39%}, sugar (42.5%), vegetable fat {sunflower, rapeseed} in varying proportions; anhydrous milk fat], white chocolate 12% [sugar, cocoa butter, whole milk powder, lactose (from MILK), emulsifier: lecithins (SOY), natural vanilla flavor]), coating 20% (sugar 21%, glucose syrup 21%, white chocolate 21% [sugar, cocoa butter, whole milk powder, lactose (from MILK), emulsifier: lecithins (SOY); natural vanilla flavor], water 20%, dessert cream 14% [cream (from MILK), stabilizer carrageenan], pork gelatin), dżokanda 10% (sugar 35%, protein 26% [protein (from EGGS 98.9%), acidity regulator lactic acid, thickening agent: xanthan gum, stabilizer: aluminum sulfate], almond flour 18%, powdered sugar 18%, cocoa 3%), sprinkle 2% (sugar, cocoa mass; low-fat cocoa powder; milk fat; emulsifier: soy lecithin; natural vanilla flavor)

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.