Corn starch (flour) 420g/24 Kingsfords e

Corn starch is a natural substitute for classic flour and other gluten-containing products. It thickens and gels perfectly. Its great advantage is the practical lack of smell and taste, so it does not alter the flavor of dishes. Additionally, it thickens with a satin smoothness and sheen, is almost transparent, which means it does not color ingredients and does not absorb cold liquids to which it is added.