Dumplings with apricot filling approx. 39g/piece, approx. 50 pieces/2kg/3/box Jawo 4chefs

Deep-frozen product in a circular shape, uniform creamy color, aromatic taste and smell, with apricot-flavored filling. Preparation method: POT: Boil 5l of water, add salt. Add 1kg of frozen product in batches. Do not stir and keep on high heat until the dumplings float to the surface. When the water boils again, reduce the heat and simmer for another 4-5 minutes. Remove the cooked dumplings with a slotted spoon. For larger quantities, adjust the amount of water and cooking time. CONVECTION-STEAM OVEN: Set the convection-steam oven to 100°C and the "steam cooking" program (100% humidity, fan power 80%). Place the frozen dumplings on a greased full tray (you can add a small amount of water and salt). Heat for 12-14 minutes.

Additional information

Index: W62977

Warehouse name:  Dumplings with apricot filling approx. 39g/piece, approx. 50 pieces/2kg/3/carton Jawo 4chefs

Original name: Dumplings with apricot filling 4chefs

Gross weight (shipping weight): 2.016kg

Allergens:  Wheat, eggs.

Manufacturer:  Jawo

Country of origin:  Poland

Distributor:  Kuchnie Świata SA