CUISINE: FRANCE
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CUISINE: FRANCE
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| Product name | Catalogue index | Photo | Category | Availability |
|---|---|---|---|---|
Duck fillet smoked Magrets d'canard fume, approx. 275g | D20530 | frozen meat | | |
Monin Amaretto Syrup 0.7L/6 | S81220 | Syrups, Honeys | | |
Guinea Fowl Whole, French 1.0-1.4kg/piece | D63010 | Poultry | | |
Butter with summer truffles 250g/12 Calugi | I00142 | Pastes | | |
Frog Legs 8/12 pcs/lb Vietnam Epic/12 | W54200 | others | | |
Pheasant breast fillets approx. 1kg/8 | D63260 | Poultry | |