Description
Traditional cured sausage. Fuet is made from pork meat, bacon, and spices, produced in natural pork casing. During the curing process, it develops a characteristic white mold coating, which also affects its flavor. In cross-section, it resembles salami, but not in taste. It is sweeter, and the skin is slightly spicy. Fuet can be consumed immediately or further cured by removing it from the packaging and hanging it in a dry, ventilated place. Fuet is a great snack, an addition to sandwiches, skewers, and soups.
| energy | 1813kJ/436kcal |
| fat | 36g (of which saturated fatty acids 10g) |
| carbohydrates | 1.5g (of which sugars 0.1g) |
| protein | 26g |
| salt | 1.2g |
Storage instructions: Store in a dry and cool place.
Index: M14812
Warehouse name: Fuet Extra Minescar 160g/20
Original name: Fuet Extra Minescar 160g Traditional Cured Sausage Fuet.
Gross weight (shipping weight): 0.1700kg
Manufacturer: Ortiz
Country of origin: Spain 
Distributor: Kuchnie Świata SA
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