Jiaozi dumplings pumpkin, mushrooms Mun approx. 125 pcs, 3kg/box Sticky B.

pumpkin (29%), WHEAT flour, water, rapeseed oil, wheat bread [WHEAT flour, water, yeast, salt, rapeseed oil, sugar, spirit vinegar, SOY flour], light soy sauce [water, salt, SOY, WHEAT flour], vegan oyster sauce [water, sugar, soy sauce (water, SOY, salt, WHEAT flour), salt, modified corn starch, yeast extract, coloring (caramel), vegan oyster flavor, vegan clam flavor (SOY)], mun mushrooms (1.2%), leek, fiber (wheat (gluten-free), psyllium), sugar, spice mix [flavor enhancers (E 621, E 635), salt, sugar, flavor, spices, yeast extract, soy protein hydrolysate], salt, spices (SOY), coloring (paprika extract)

Storage instructions:  Store at a temperature below -18°C. After thawing, do not refreeze. Once thawed in refrigeration, consume within 48 hours and store at a temperature of +2°C to +6°C.