Black Cardamom whole 50g/20 TRS e

Cardamom seeds are obtained from a perennial plant of the ginger family, originating from the Malabar coast and cultivated in Ceylon. A few cardamom seeds will combat bland flavors, adding pleasant spiciness, sweetness, and freshness to your dishes.
Black cardamom, unlike green, has a slight smoky taste and noticeable astringency and freshness. This flavor and aroma are known only in Indian cuisine. It gives dishes unique flavor and aroma qualities that are hard to find elsewhere. It is one of the basic Indian spices. Ideal for rice dishes. Cardamom is one of the ingredients of garam masala, which is a blend of various spices. Arabs season black coffee with cardamom seeds – hence the culinary fame of this spice. Cardamom can be used as an ingredient in spice blends for gingerbread, bold sauces, or even oriental salads.