Light soy sauce 15kg/2 Superior

Soy sauce is undoubtedly a basic product for most dishes in Asian cuisine. It is an ingredient without which most people in the Orient cannot imagine eating. Fermented sauce made from soybeans, wheat, water, and salt. In our offer, you will find three types of Chinese soy sauce: light, dark, and mushroom. The most common use of these sauces is seasoning during stir-frying, which is frying in hot oil with continuous stirring.
The light soy sauce from Superior is primarily suitable for seasoning ready dishes. Also used for briefly fried and boiled dishes, for poultry and veal. It wonderfully enhances the flavor and aroma of the dish, giving it a typical oriental taste. Remember to add soy sauce at the end of cooking to avoid burning the dish.