Meringue Cake with Passion Fruit 28cm/1.6kg frozen Baccara

meringue 39% (sugar 57%, LIQUID EGG WHITE 37%, potato starch 4%, lemon juice 2%), cream 37% (dessert cream (from MILK) 69%, MILK 17%, stabilizer for whipped cream 14% [glucose, sugar, pork gelatin, salt, flavor]), passion fruit gel fruit 18% (passion fruit 50%, water, sugar, modified starch, gelling agent - pectins, St. John's bread powder, xanthan gum, carrot concentrate, acidity regulator (E331, E330), preservative (E202), flavor, binding agent calcium citrate), tropical fruit filling with fruit pieces 6% (fruits [pineapple, peach, mango, papaya] (70%), glucose-fructose syrup, sugar, modified starch (E1442), flavor, preservative (E202), acid (330), water, thickening agent (E418)).

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.