Mozzarella cheese made from curd, unaged, balls in brine. Microbiological rennet.

Mozzarella cheese in brine 125g/20 Cammino d'oro Goldsteig

Catalogue index: I22151

Description

Mozzarella Cheese in Brine 125g/20 Cammino d'oro Goldsteig

Rennet cheese, made from cooked mass, unripened, balls in brine. Produced using microbiological rennet. After opening, store at a temperature of +2°C to +6°C and consume within 24 hours.

Nutritional values per 100g
energy 1016kJ/245kcal
fat 18.5g (of which saturated fatty acids 13g)
carbohydrates 1.5g (of which sugars 1.5g)
protein 18g
fiber 0g
salt 0.5g
Ingredients

PASTEURIZED MILK, acid: citric acid; cultures of lactic acid fermentation, microbiological rennet, salt.

Shelf life and storage instructions

Best before:  29 days

Storage instructions:  Store at a temperature of 2°C to 6°C.

Additional information

Index: I22151

Warehouse name:  Mozzarella Cheese in Brine 125g/20 Cammino d'oro Goldsteig

Original name: Rennet cheese, made from cooked mass, unripened, balls in brine.

Gross weight (shipping weight): 0.21kg

Allergens:  milk

Manufacturer:  Goldsteig

Country of origin:  Germany

Distributor:  Kuchnie Świata SA

Features

Features
PRODUCER:
CERTIFICATE:
TYPE:
COUNTRY OF ORIGIN:
CUISINE:
EAN code:
  • 4008432025055.

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