Panda oyster sauce can 2.27 kg/6 LKK e

Panda sauce is a dark, aromatic sauce originating from Southeast Asia. It is made from selected oysters and should not be confused with fish sauce. Its aroma resembles beef broth with a slightly sweet-salty aftertaste. Ideal for wok dishes, as a dip, a base for sauces, or a marinade ingredient. It can be used for meat, seafood, fish, vegetables, rice, and pasta dishes. A perfect addition to soups or salads, just add a few drops while cooking to give the dish an oriental touch.