Peeled Chestnuts frozen 1kg/5 Boiron

Chestnuts can be used as a snack in their natural form, roasted or fried, boiled, pickled, salty or sweet, as a filling for poultry or game, as well as in Asian dishes. Fresh chestnuts can be eaten raw, while dried ones can be baked or preserved in syrup. A puree made from roasted, blended, and sieved chestnuts can also be prepared. In Hungary and Slovakia, pureed chestnut mass, fresh or frozen, is a popular addition to confectionery and meat products. In Germany, chestnut soup is enjoyed.