Description
Veal loin - boneless frozen. carton approx. 22kg
Element obtained from veal carcasses from animals slaughtered under 6 months of age. The product is created by cutting the loin with the bone (the element contains 11-12 vertebrae) from the veal neck at the front and from the veal hindquarter at the back, then deboned. The veal loin consists of the longissimus dorsi muscle along with associated muscles.
Nutritional values per 100g
Ingredients
Shelf life and storage instructions
Storage instructions: 0°C- 5°C for fresh meat below -18°C for frozen meat
Additional information
Index: M30540
Warehouse name: Veal loin - boneless frozen. carton approx. 22kg
Original name: Veal loin - boneless frozen. carton approx. 22kg
Gross weight (shipping weight): 1,0000kg
Country of origin: Poland 
Distributor: Kuchnie Świata SA
