Pitted black olives (190/210) 2kg, can 4.1kg/3 Acorsa

Black olives represent the most mature form of this exquisite fruit. Compared to their green counterparts, they are softer and more delicate in flavor. They particularly enjoy the company of herbs: basil, oregano, thyme, and rosemary, as well as vegetables: lettuce, tomatoes. Black olives enhance the flavor of appetizers and classic Mediterranean dishes. They pair perfectly with meat dishes, fish, and seafood.