Pitted green olives 2.5kg can 4.1kg/3 Acorsa

Green olives will enhance the flavor and visual appeal of any dish. They will enrich our meals with an intense aroma and a Mediterranean touch. They are characterized by an intense salty taste that whets the appetite. Olives, despite being a rich source of fatty acids, are a low-calorie product. 25 g, or 10 olives, is only 37 kcal, and they also contain valuable minerals: phosphorus, potassium, iron, copper, and a lot of fiber. An excellent addition to salads, pasta, meats, and drinks.