Plum & Crunch Hibiscus Flow 3.35 kg, box 80 pcs, MR

Plum & Crunch Hibiscus Flow Cake sliced 80 portions/3.65kg/box, frozen Baccara

Catalogue index: C27378

Description

Plum & Crunch Hibiscus Flow Cake sliced 80 portions/3.65kg/box, frozen. Baccara

Deep-frozen product. Ready to eat after thawing. Thaw for 8 hours at 2-5°C, 3 hours at 18°C.

Nutritional values per 100g
energy 1509kJ/362kcal
fat 22g (of which saturated fatty acids 9.8
carbohydrates 37g (of which sugars 24.8g)
protein 5g
fiber 1.9g
salt 0.2g
Ingredients

plum puree with hibiscus 34% (dessert cream 53% [cream (from MILK), stabilizer carrageenan], plum jam 26% [plum puree (contains sulfur dioxide), sugar, preservative: potassium sorbate], mascarpone cheese 14% [pasteurized cream (from MILK), acidity regulator: citric acid], water 3%, hibiscus paste 3% [glucose syrup, inverted sugar syrup, black carrot concentrate, acid: E330; natural flavor, ethyl alcohol, starch, hibiscus extract (2%), water], pork gelatin), plum and crunch base 21% (sesame cookie mix with flaxseed 77% [WHEAT flour, sugar, SESAME (25%), flaxseed (10%), coloring (E150a), apple fiber, salt], qualita margarine 19% [vegetable oils and fats (palm, rapeseed, partially hydrogenated palm) in varying proportions, water emulsifiers (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), coloring (carotenes)], water 4%), raspberry jelly with hibiscus 16% (raspberry 73%, sugar 9%, water 9%, hibiscus paste 7% [glucose syrup, inverted sugar syrup, black carrot concentrate, acid: E330; natural flavor, ethyl alcohol, starch, hibiscus extract (2%), water], pork gelatin, lemon preparation [water, lemon juice 10% from concentrated lemon juice, acidity regulator: citric acid; flavors, antioxidant: ascorbic acid; preservative: potassium sorbate]), chocolate sponge 11% (chocolate sponge cake mix 54% [sugar, WHEAT flour, potato starch, low-fat cocoa powder, glucose syrup, whey powder (MILK), leavening agents (E500, E450), emulsifiers (E471, E475), chocolate (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavor) (0.9%), acidity regulators (E501, E525), thickening agent (E466)], EGGS 36%, rapeseed oil 6%, water 4%), red fruit crunch 11% (crunch 94% [sugar, rapeseed oil, cookie pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, BARLEY malt flour, salt), roasted SOY flour, cocoa butter, skimmed MILK powder, cream (from MILK) powder, dried strawberries, coloring food (red radish concentrate), dried raspberries, fruit powder: glucose syrup, dried raspberries, coloring food (red beet), emulsifier: sunflower lecithin, dried blueberries, flavor, acid: citric acid], rapeseed oil 6%), icing 7% (glucose-fructose syrup, water, sugar, gelling agents (E406, E440), acid (E330), preservatives (E202,E200), flavor), edible flowers blue cornflower. Product may contain: peanuts and other nuts

Shelf life and storage instructions

Best before:  6 months from production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.

Additional information

Index: C27378

Warehouse name:  Plum & Crunch Hibiscus Flow Cake sliced 80 portions/3.65kg/box, frozen. Baccara

Original name: Plum & Crunch Hibiscus Flow 3.65 kg, box 80 pcs, MR

Gross weight (shipping weight): 3.84kg

Allergens:  milk, wheat, eggs. Product may contain sesame, peanuts and other nuts, soy.

Manufacturer:  BMG Baccara Sp. z o.o.

Country of origin:  Poland

Distributor:  Kuchnie Świata SA

Features

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EAN code:
  • 5908056069581

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