Description
Saffron is a natural spice obtained from the stigmas of Crocus Sativus L. Its name comes from the Arabic "Zahafarn" and Persian "Safra", meaning "yellow".
| Nutritional values per 100g: | |
| Energy value | 640kJ/310kcal |
| Fat | 5.9g |
| of which saturated fatty acids | 1.6g |
| Carbohydrates | 65g |
| of which sugars | 0g |
| Fiber | 3.9g |
| Protein | 11g |
| Salt | 0.5g |
