Spianata romana is a typical salami from the Lazio region, aromatic, not too spicy, prepared according to a strictly defined recipe.
- PRODUCER:
- CERTIFICATE:
- TYPE:
- COUNTRY OF ORIGIN:
- CUISINE:
- EAN code:
- 2022038
Description
I23433 Salami Spinata Romana approx. 2 kg Spianata romana is a typical salami from the Lazio region, aromatic, not too spicy, prepared according to a strictly defined recipe – from lean pork meat, finely ground, seasoned with salt and pepper, and finally pressed to achieve the desired, characteristic shape, which is actually where it gets its name. It is a culinary specialty with a sweet taste, slightly spicy. Spianata romana is an ideal companion for bread, but also for pizza, very tasty with bread and cottage cheese. Ingredients: pork, salt, sugar, glucose, sucrose, spices, spice extracts, flavors and natural flavors, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite, gluten-free, allergen-free.
Features
| Name | Value |
|---|---|
| PRODUCER: | |
| CERTIFICATE: | |
| TYPE: | |
| COUNTRY OF ORIGIN: | |
| CUISINE: | |
| EAN code: |
|