Sea Bass (labraks) fillet z/s 80/120, 4kg (gl20%) carton 5kg

Sea bass, also known as labrax, is a very tasty sea fish belonging to the moronidae family. It is particularly popular in Greece, Croatia, and Turkey. It is ideal when fried, baked, or boiled. When smoked or grilled, it is less tasty and dry, so such cooking methods are discouraged. Labrax has white meat, which is very lean, containing less than 1% fat. It has a delicate and slightly sweet flavor, and its texture is firm, which prevents it from falling apart. It pairs well with spices such as thyme or parsley. However, care should be taken not to use them in excess, as they can overpower the delicate flavor of labrax.