Soy Sauce Kikkoman Fancy but. 1L/6 NL p 6082

Kikkoman soy sauce is an original soy sauce, naturally brewed. It is made in a traditional brewing process from four natural ingredients: soybeans, wheat, water, and salt, without the addition of synthetic colorings and flavors. Naturally brewed Kikkoman soy sauces have been produced for centuries according to traditional recipes. This versatile seasoning is perfect for almost any type of food. It can be used to enhance the flavor of soups and salads, as a dip for vegetables, or for marinating. Indispensable as an addition to sushi. It stands out with its clear, reddish-brown color, appetizing aroma, and delicate, unique taste, allowing it to be easily incorporated into dishes of any cuisine, both European and Oriental. Singaporean scientists have found that antioxidants contained in fermented soy are nearly ten times stronger than similar substances found in wine and one hundred fifty times more effective than vitamin C.