Soy sauce Koikuchi Marukin 1L/15 p

Naturally brewed Japanese dark soy sauce Koikuchi Marukin. Typical for Japan, made from equal parts of soy and wheat. This versatile condiment is perfect for almost any type of food. It can be used to enhance the flavor of soups and salads, as a dip for vegetables, or for marinating. Indispensable as an addition to sushi.
Japanese soy sauce is milder, sweeter, and less salty than Chinese. In Japan, it is as valued as its competitor Kikkomana.