Traditional Ricotta Cheese 1.8kg/6 France

Ricotta cheese, alongside mozzarella and parmesan, is part of the canon without which it is hard to imagine Italian cuisine. It is a product that is so simple in concept and so neutral in taste that it has missed out on the full esteem career of other Italian cheeses. Ricotta cheese is also, for a cheese, lower in fat, especially since there are low-fat varieties available on the market, as well as protein, carbohydrates, and sugars. It is also noteworthy for its significant vitamin content - vitamin A and B vitamins (B1, B2, B3, B9, and B12) as well as minerals - phosphorus, magnesium, potassium, selenium, sodium, calcium, and iron.