Tuna steak b/s 140/190g, IQF 800g/12 Epic e

Tuna meat is relatively fatty and firm, comparable to young beef tenderloin. Ideal for sushi or carpaccio. It is also suitable for marinating, grilling, baking, and stewing with vegetables and herbs. Tuna steak tastes excellent when rubbed with olive oil, drizzled with lemon, and cooked so that the meat does not dry out - the center should remain light pink.