Italian wheat flour Napoletana Extra, 25kg Molino Grassi, W320
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- EAN code:
- 8013971028579
Description
Napoletana Extra wheat flour, 25kg Molino Grassi ![]()
Mix for pizza - wheat flour type 0 with wheat germ. Strength W 320 +/-30, plasticity P/L 0.5 +/- 0.1, minimum absorption 57 % Ash 0.65, Protein min. 13.5% (Gluten 11.5%)
Nutritional values per 100g
| energy | 1431kJ/337kcal |
| fat | 1.5g (of which saturated fatty acids 0.2g) |
| carbohydrates | 67g (of which sugars 1.2g) |
| protein | 13g |
| fiber | 2.9g |
| salt | 0g |
Ingredients
Best before date and storage instructions
Best before: 8 months from the production date.
Storage instructions: Store in a dry and cool place.
Additional information
Index: I10216
Warehouse name: Napoletana Extra wheat flour, 25kg Molino Grassi
Original name: Miscela per Pizza Napoletana Extra - Farina di grano tenero tipo 0 con germe di grano
Gross weight (shipping weight): 25.2kg
Allergens: Wheat
Manufacturer: Molino Grassi
Country of origin: Italy 
Distributor: Kuchnie Świata SA
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