Wheat flour for pizza Mari W350, Protein 14%, 25kg Naldoni
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- EAN code:
- 8033011590262
Description
Wheat flour pizza Mari, 25kg Naldoni ![]()
Wheat flour type "00" for pizza, Protein minimum 14%, Strength 350, water absorption 59%.
Nutritional values per 100g
| energy | 1455kJ/343kcal |
| fat | 0.7g (of which saturated fatty acids 0.2g) |
| carbohydrates | 69g (of which sugars 1.5g) |
| protein | 14g |
| fiber | 2.2g |
| salt | 0.01g |
Ingredients
Shelf life and storage conditions
Best before: 300 days
Storage conditions: Store in a dry and cool place.
Additional information
Index: I10145
Warehouse name: Wheat flour pizza Mari, 25kg Naldoni
Original name: Pizza Line Mari
Gross weight (shipping weight): 25.3000kg
Allergens: wheat
Manufacturer: Molino Naldoni
Country of origin: Italy 
Distributor: Kuchnie Świata SA
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