Wheat flour for pizza Napoletana Smorfia W290, Protein 12.5%, 25kg Naldoni
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- EAN code:
- 8033011591184
Description
Wheat flour pizza Napoletana Smorfia, 25kg Naldoni ![]()
Wheat flour type "0" for Neapolitan pizza, Minimum protein 12%, Strength 290, water absorption 57%.
Nutritional values per 100g
| energy | 1454kJ/343kcal |
| fat | 1g (of which saturated fatty acids 0.2g) |
| carbohydrates | 70g (of which sugars 1.5g) |
| protein | 12g |
| fiber | 2.9g |
| salt | 0.01g |
Ingredients
Expiration date and storage instructions
Expiration date: 300 days
Storage instructions: Store in a dry and cool place.
Additional information
Index: I10144
Warehouse name: Wheat flour pizza Napoletana Smorfia, 25kg Naldoni
Original name: Smorfia Linea per Pizza Napoletana Italica
Gross weight (shipping weight): 25.3000kg
Allergens: wheat
Manufacturer: Molino Naldoni
Country of origin: Italy 
Distributor: Kuchnie Świata SA
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