Italian wheat flour mix Romana, 25kg Molino Grassi, W320
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- EAN code:
- 8013971028593
Description
Wheat flour Romana, 25kg Molino Grassi ![]()
Mix for Roman pizza - wheat flour type 00 with wheat germ, sourdough, and rice flour. Strength W 320 +/-30, plasticity P/L 0.5 +/- 0.1, minimum absorption 57 % Ash 0.6, Protein min. 13.5% (Gluten 11.5%)
Nutritional values per 100g
| energy | 1432kJ/338kcal |
| fat | 1.4g (of which saturated fatty acids 0.2g) |
| carbohydrates | 67g (of which sugars 1.2g) |
| protein | 13g |
| fiber | 2.8g |
| salt | 0g |
Ingredients
Best before date and storage instructions
Best before: 8 months from the production date.
Storage instructions: Store in a dry and cool place.
Additional information
Index: I10218
Warehouse name: Wheat flour Romana, 25kg Molino Grassi
Original name: Romana Miscela per Pizza
Gross weight (shipping weight): 25.2kg
Allergens: Wheat
Manufacturer: Molino Grassi
Country of origin: Italy 
Distributor: Kuchnie Świata SA
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