Yasai Gyoza dumplings (vegetables) Yachae Mandu 675g/12 Hosaku

Index: W63158 Warehouse name: Gyoza Dumplings Yasai Vegetable, Yachae Mandu 675g AFS Original name: Gyoja, Vegetable dumpling 675g AFS Gross weight (shipping weight): 0.8kg Manufacturer: Asian Food Service Ingredients: WHEAT flour, leek, cabbage, chives, kimchi cabbage, carrot, onion, garlic, tofu (SOY, binding agents: E516,E511, palm oil, antioxidant, SOY protein, noodles (sweet potato starch), SOY oil, starch, sugar, flavor enhancers: E625, E635, SOY sauce (SOY, WHEAT, water, salt), spices, glucose, stabilizers: SOY lecithin, E120, E433, E475, yeast extract, salt. Nutritional value per 100g: Energy 494kJ/118kcal, fat 2.6g (of which saturated fatty acids 1.1g), carbohydrates 19.6g (of which sugars 2.9g), protein 4.1g, salt 2.0g Storage instructions: Frozen product, store at -18°C Gyoza Yasai Yachae Mandu with vegetables is an original, high-quality, frozen, vegetarian product from the Korean brand ASIAN FOOD SERVICE. Traditional Japanese Gyoza dumplings are one of the basic and very popular dishes of Japanese cuisine. The dumplings are made from delicate, exceptionally thin dough filled with vegetable filling, characterized by a subtly garlicky aroma. Gyoza dumplings can be served steamed or deep-fried. However, they are usually prepared by steaming and, unlike Polish dumplings, are always served as an appetizer (sometimes also as a dessert, e.g., those with apple filling), accompanied by a dip of soy sauce, with additions (e.g., sesame oil, chili, or rice vinegar).