Buckwheat Soba noodles 1.36kg/12 A+

Highest quality, thin Soba noodles. The high content of buckwheat flour makes the product very tasty and nutritious. Ideal for Asian soups, broth
and with vegetables or in a salad.
Thin, extremely delicate yet elastic and delicious Soba noodles are one of the basic ingredients of Japanese cuisine.
Made from wheat and buckwheat flour (in a ratio of ~80/20) with the addition of wild yam (YAM) and salt. The high content of buckwheat makes the noodles
aromatic and gives an interesting texture. Yam – in addition to its health benefits – binds and adds elasticity to the product. Usually, it does not need to be salted. Very quick to prepare (5-7min.).
Ingredients: wheat flour, buckwheat flour, yam, salt, water.
Allergens: contains wheat.