Edamame Soybeans 400g/20 Shirakiku e

Edamame is an appetizer made from immature soybean pods. Very popular in Japan, China, and Hawaii. The pods are boiled in water with salt
and served whole while still warm, as a snack. In China, it is called madou literally: "hairy bean".
Thanks to the fact that Edamame is extremely rich in nutrients, it is said to be the healthiest appetizer.
Edamame is rich in carbohydrates, protein, fiber, omega-3 fatty acids, fatty acids, and trace elements, especially folic acid, manganese, and vitamin K. The beans
Edamame contain higher levels of abscisic acid, sucrose, and protein than other types of soybeans and contain carotenoids.