Cinnamon sticks (Dalchini) 50g/15 TRS e

Cinnamon is an indispensable ingredient in apple pie, mulled wine, and punch. It can also be used to season meat – particularly hams and stews. It is essential in fruit soups and compotes. Cinnamon is also used to season sweet dishes with rice, baked apples. Small amounts of cinnamon are used to flavor lamb, boiled fish. Cinnamon bark has a stronger aroma than a cinnamon stick. It should be ground, crushed in a mortar, or directly placed in the boiling mulled wine.

The bark should be added to the dish whole or in pieces and removed before serving.