Edamame Soy Beans Regular Blanch 400g/20 Shirakiku e

This vegetable is very popular in Asian cuisine, especially in Japan, China, and also in Hawaii. Edamame can be a great snack for beer or a prelude to sushi. It pairs perfectly with meat dishes as a type of warm salad. It can be served, for example, with yakiniku or tikka masala chicken. It also tastes great with various meatballs or meatballs. Before serving, edamame is sprinkled with a pinch of salt to enhance the flavor and bonito, which are dried flakes of smoked tuna (which are found, among other things, in the dish okonomiyaki).