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- 3700417302847
Gyoza Dumplings Wakame&Vegetables vegan 20pcs, 400g/12 Ajinomoto
Catalogue index: W63016
Description
Deep-frozen product made from wheat flour dough with added spinach powder. Shaped in a characteristic way. Filled with a stuffing containing wakame seaweed, tofu, and green soybeans. Preparation methods: In a pan: 1. Pour 15 ml of oil into a heated pan, heat the oil, then add the frozen dumplings and fry for 2 minutes. 2. Pour 60 ml of water into the pan, cover, and simmer for 2 minutes under the lid. 3. Remove the lid and fry/cook for about 1 minute until all the water evaporates. In a fryer: fry at 170-180°C for 2 minutes and 30 seconds. Steaming: steam at 100°C for 5 minutes
| energy | 630kJ/150kcal |
| fat | 4g (of which saturated fatty acids 0.5g) |
| carbohydrates | 22g (of which sugars 3.2g) |
| protein | 5.8g |
| fiber | 1.8g |
| salt | 1.4g |
Best before: 18 months from the production date.
Storage instructions: Store at -18°C. Do not refreeze after thawing.
Index: W63016
Warehouse name: Gyoza Dumplings with Wakame & Vegetables Vegan 20 pcs, 400g/12 Ajinomoto
Original name: GYOZA - Japanese style vegetables (40.4%), tofu (7.8%) and wakame (3.8%) dumpling.
Gross weight (shipping weight): 0.42kg
Allergens: wheat, soy, sesame. Product may contain: eggs, shellfish, celery.
Manufacturer: Ajinomoto Jawo Sp. z o.o.
Country of origin: Poland 
Distributor: Kuchnie Świata SA
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