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- EAN code:
- 5902633081690
Har Kao shrimp dumplings 3x1kg, approx.125pcs, 3kg/box Sticky B.
Catalogue index: W63520
Description
Classic Cantonese snack with a silk-like wrinkled dough that becomes transparent when steamed. The term "har gow" in Cantonese also means wedding dress. The dough consists of wheat and potato starch. These ingredients cause the har gow dumpling dough to become transparent and sticky when steamed, revealing its filling based on shrimp, bamboo shoots, pork, or other oriental additions. Deep-frozen product. Prepare by steaming.
| energy | 686kJ/164kcal |
| fat | 4.6g (of which saturated fatty acids 0.5g) |
| carbohydrates | 27.4g (of which sugars 1.3g) |
| protein | 5.5g |
| salt | 1.1g |
Best before: 12 months
Storage instructions: Storage temperature below -18° C. After thawing do not refreeze. Once thawed in refrigeration, consume within 48 hours and store at +2°C to +6°C.
Index: W63520
Warehouse name: Har Kao shrimp dumplings 3x1kg, 3kg/carton KŚ
Original name: Har Kao - Shrimp Dumplings
Gross weight (shipping weight): 3.2000kg
Allergens: Wheat, shellfish, fish, sesame, soy, eggs, mollusks.
Manufacturer: DSP
Country of origin: Poland 
Distributor: Kuchnie Świata SA
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