Red lentils split 5kg Rani

Red lentils are used as a base for soups, stews, and also as an ingredient in salads or fillings for pâtés. Ideal for vegetarians and vegans - they are high in protein, making them an excellent alternative to meat. Lentils are filling, making them an ally during weight loss. It is important to remember that lentils should be salted at the end of cooking, as salting them earlier results in hardening of the grains.