Rice noodle 5mm, 375g/30 NamYang

Rice noodles 5 mm, 375 g - these are thin, translucent, wide ribbons made from rice flour and water. This healthy gluten-free and cholesterol-free noodle is used for soups, stir-fried meat dishes, and all kinds of salads. Rice noodle ribbons come in widths of 1 mm, 3 mm, 5 mm, and even 10 mm. Usually, the narrower noodles are used for soups, while the wider ones are used for stir-fried dishes.