Somen is a type of very thin Japanese noodle made from wheat flour.
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Description
J16500 Somen Noodles Hosan 453g Somen is a type of very thin Japanese noodle made from wheat flour. Usually served cold with tsuyu sauce, based on soy sauce, dashi, and mirin (the flavor can be enhanced by adding onion and ginger) or hot in a watery broth as noodle soup. The broth and toppings vary by region. Ingredients: wheat flour, salt, water.
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