Soy sauce Kikkoman Genen low-salt disp. 150ml/6 NL e (6025)

Naturally brewed Kikkoman soy sauce with low salt content is made using a traditional brewing process from natural ingredients. After the natural fermentation process, 43% of the salt contained in the soy sauce is removed. Kikkoman sauce is made from water, soy, wheat, salt, and spices. The brewing process lasts six months, resulting in the extraction of a natural and unique flavor and aroma. The entire process occurs naturally.