Soy sauce Kikkoman Standard 5 L 6075

Naturally brewed Kikkoman soy sauce pairs excellently with sushi, sashimi, and is a basic ingredient in marinades used for beef, pork, poultry, and fish. It is also an excellent liquid seasoning used in oriental cuisine for soups, salads, and wherever it can replace salt, adding deeper flavor and aroma to dishes. Classic Kikkoman sauce has a rather mild yet spicy taste. It is a high-quality universal seasoning that serves as a substitute for classic salt. Despite its salty flavor, it is hard to over-salt a dish with it. Soy sauces are a great alternative for anyone looking to season their dishes.