Spanish Octopus 3-4kg/piece, approx. 14.5kg/carton Alfrio p

Octopus is prepared in the same way as calamari. Octopus meat is considered by connoisseurs to be one of the most delicate meats you can taste; it melts in your mouth right after being cooked. It can be boiled in water, steamed, braised, fried, grilled, and baked. It tastes great in a crispy batter, deep-fried. Octopus can be made into spicy soups, stews, and goulashes. It pairs excellently with other seafood as an appetizer, main dish, or salad. For seafood dishes, serve with dry white wine.