Wheat Flour 00 5kg il Molino Farina

Molino is an Italian flour made from durum wheat, which is ideal for making pasta. Thanks to being milled again, the flour is finer than traditional semolina and, unlike it, is also excellent for baking pizza, focaccia, and other products made with yeast. The flour is produced according to appropriate recipes from the best quality wheat of Italian origin. Maximum moisture 15.50%.