Mung bean vermicelli 1kg/25 Lungkow

Vermicelli noodles are a popular ingredient in Asian cuisine. Because they are super thin, they cook very quickly. They are neutral in taste, making them versatile - absorbing the flavors and aromas of the dishes they are prepared with. Ideal for exotic soups and wok dishes. Chopped, they are added by Asians to spring roll fillings. They can also be used in salads or desserts.

Fun fact: According to the Chinese, long noodles symbolize longevity, which is why vermicelli is often served at birthday parties - to ensure the celebrant many years of healthy life.