Whole grain wheat flour Robusta Bio W300, Protein 13.5%, 25kg Naldoni
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- 8033011590309
Wheat flour Tipo 1 Macinata a Pietra Robusta EKO. 25kg Naldoni
Catalogue index: I10135
Description
Wheat flour type 1 Macinata a Pietra Robusta EKO. 25kg Naldoni ![]()
Whole grain soft wheat flour ground with stone mills, 100% Italian wheat. Minimum protein 13.5%, gluten 10%, strength 300.
Nutritional values per 100g
| energy | 1438kJ/340kcal |
| fat | 2g (of which saturated fatty acids 0.4g) |
| carbohydrates | 62g (of which sugars 1g) |
| protein | 14g |
| fiber | 9g |
| salt | 0.01g |
Ingredients
Best before and storage instructions
Best before: 180 days
Storage instructions: Store in a dry and cool place.
Additional information
Index: I10137
Warehouse name: Wheat flour type 1 Macinata a Pietra Robusta EKO. 25kg Naldoni
Original name: ORGANIC WHOLE WHEAT FLOUR “ROBUSTA” STONE GROUND
Gross weight (shipping weight): 25.3000kg
Allergens: wheat. May contain: soy, mustard.
Manufacturer: Molino Naldoni
Country of origin: Italy 
Distributor: Kuchnie Świata SA
Features
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