White cauliflower 2.5kg/4 Oerlemans

Of excellent quality, white cauliflower retains its natural color and aroma after thawing. Cauliflower is a vegetable whose properties and nutritional values were appreciated as early as 600 BC. Cauliflower can be eaten raw, dipped in dip or salad dressing. Raw cauliflower florets can be added to salads, cooked as an ingredient in soups, casseroles, and tarts. Cauliflower can also be mashed together with potato puree; in our country, it is most often served boiled with breadcrumbs browned in butter.