Ground coriander (Coriander, Dhania) 100g/20 TRS e

Ground coriander seeds perfectly season meat dishes (pork, lamb, game, goose), salads, soups, sausages, and pâtés. It is also used for pickling sauerkraut, red beets, cucumbers, mushrooms, and herring. It is also used in preparing desserts: cakes, creams, and ice creams. It is one of the key ingredients in curry. A great idea is to mix ground coriander with butter, lemon or lime juice, and grated ginger and spread it on baked or grilled fish.