Gyoza Dumplings Mushroom&Edamame vegan 20pcs, 400g/12 Ajinomoto

Name: Gyoza Dumplings Mushroom&Edamame vegan 20pcs, 400g/12 Ajinomoto
Brand: B2B Kuchnie Świata
SKU: W63017
Availability: InStock

Description

Gyoza Mushroom & Edamame Vegan Dumplings 20 pcs, 400g/12 Ajinomoto

Deep-frozen product made from wheat flour dough. Shaped in a characteristic way. Stuffed with mushroom and soybean filling. Preparation methods: In a pan: 1. Pour 15 ml of oil into a heated pan, heat the oil, then add the frozen dumplings and fry for 2 minutes. 2. Pour 60 ml of water into the pan, cover, and simmer for 2 minutes under the lid. 3. Remove the lid and fry/cook for about 1 minute until all the water has evaporated. In a fryer: fry at 170-180°C for 2 minutes and 30 seconds. Steaming: steam at 100°C for 5 minutes

Nutritional values per 100g

energy	552kJ/131kcal
fat	1.6g (of which saturated fatty acids 0.2g)
carbohydrates	23g (of which sugars 3.1g)
protein	5.4g
fiber	2.1g
salt	0.98g

Ingredients

Wheat flour, cabbage, water, mushrooms (Agaricus Bisporus), wood ear mushrooms (Auricularia auricula-judae), shiitake mushrooms (Lentinula edodes), soy (edamame), onion, dry batter (wheat flour, salt, yeast), textured wheat protein, starches, rapeseed oil, salt, sugar, wheat gluten, flavors, garlic, soy sauce (water, soy, wheat, salt), black pepper, ginger.

Expiration date and storage instructions

Expiration date: 18 months from the production date.

Storage instructions: Store at -18°C. Do not refreeze after thawing.

Additional information

Index: W63017

Warehouse name: Gyoza Mushroom & Edamame Vegan Dumplings 20 pcs, 400g/12 Ajinomoto

Original name: GYOZA - Japanese style mushroom (27.8%) and edamame (5.4%) dumpling.

Gross weight (shipping weight): 0.42kg

Allergens: wheat, soy, celery, sesame. Product may contain: eggs, shellfish.

Manufacturer: Ajinomoto Jawo Sp. z o.o.

Country of origin: Poland