Miso Aka Hanamaruki (dark) 1kg/10 p

Miso is a traditional Japanese paste made from fermented soybeans, rice, and salt. The dark Aka miso paste (aged longer) with a strong, salty flavor is recommended for customers who enjoy bold and dominant miso taste.

A health-promoting product.
Miso is a traditional Japanese thick paste made from fermented soybeans and rice with added salt and fermentation yeast (Aspergillus oryzae).
The history of miso paste can date back thousands of years when fermentation processes of soybeans and rice were used daily by Buddhist monks.
They attributed their health, well-being, and the energy needed for meditation to miso paste and the dishes prepared from it.
The tradition of preparing miso has survived to this day, and there are as many types as there are Japanese people, as it is a product made in home
households.
Ingredients: water, soybeans, rice, salt.